Sample Buffet Menu Selection

Package A
4 Courses + 1 Fresh Vegetable Salad + Steamed White Rice + 1 Dessert + Beverage

Set A
Korean Beef Barbeque with Buttered Bean Sprouts
Chicken Cordon Bleu with Cottage Cheese Sauce
Grilled Blue Marlins in Onion Steak Sauce
Lasagna Ala Mexicana
Tossed Green Salad with Thousand Island Dressing
Steamed White Rice
Peaches and Mangoes Cream Delight Salad
Soft Drinks or Chilled Lemon Iced Tea

Set B
Baked Chicken a la King topped with Mashed Potato
Beef with Young Corn, Broccoli, Cauliflowers in Oyster Sauce
American Style Prime Pork Spareribs
Fettuccine with Bacon & Corn Kernels Tossed with Fried Garlic
Chefs Salad with Caesar’s Salad Dressing
Steamed White Rice
Peaches and Mangoes Cream Delight Salad
Soft Drinks or Chilled Lemon Iced Tea

Set C
Roast Beef with Mushroom Gravy & Buttered Vegetables
Chicken Cordon Bleu with Cottage Cheese Sauce
American Style Prime Pork Spareribs
Angel Hair Pasta in Bolognese Sauce
Tossed Green Salad with Caesar’s Dressing
Steamed White Rice
Peaches and Mangoes Cream Delight Salad
Soft Drinks or Chilled Lemon Iced Tea

*Rates quoted are subject to change without prior notice.
CVJ Food Catering can also create a customized menu package to suite your budget.

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Sample Buffet Menu Selection

Package B
5 Courses with On-the-Spot Cooking + 1 Fresh Vegetable Salad + Steamed White Rice + 2 Desserts + Beverage

Set A
Grilled Beef Tenderloin Steak (Cooked On-the-Spot) with
Mushroom Gravy Sauce & Buttered Vegetables
Chicken Cordon Bleu with Cottage Cheese Sauce
Beef Lengua (Ox Tongue) con Champignon
Grilled Blue Marlins in Teriyaki Sauce (Cooked On-the-Spot) with
Buttered Bean Sprouts
Lasagna a la Mexicana
Tossed Green Salad with Thousand Island Dressing
Steamed White Rice
Traditional Creamy Buko Jello Lychee Salad
Assorted Pastries
(Carrot Square, Overloaded Fudge Brownies, Cocktail Creampuffs, Ube Squares & Choco Eclairs)
Soft Drinks or Chilled Lemon Iced Tea

Set B
Shrimps Tempura with Kakiagi (Cooked On-the-Spot)
Korean Beef Barbeque with Buttered Bean Sprouts (Cooked On-the-Spot)
Chicken Veronique with Mushroom Gravy
American Style Prime Pork Spareribs
Creamy Fettuccine Ala Carbonara with Crispy Bacon Bits
Insalata Mista with Robustos Dressing
(Mix of Greens with Crab Stick and Sweet Corn Kernels)
Steamed White Rice
Buko Pandan Salad
Fried Ube Rolls with Mango Sauce
Soft Drinks or Chilled Lemon Iced Tea

Set C
Roast Beef with Mashed Potatoes and Gravy
Grilled Seafoods Teppanyaki (Cooked On-the-Spot) with Buttered Bean Sprouts
Creamed Chicken with Mushroom and Cheese
American Style Prime Pork Spareribs
Korean Vermicelli
Green Vegetable Salad with Italian Dressing
Steamed White Rice
Tropical Fruits in Pandan Syrup
Spring Lilac Rolls with Mango Sauce
Soft Drinks or Chilled Lemon Iced Tea

Set D
Inihaw na Sari-Saring Haring Dagat with Spicy Vinegar Sauce
(Tipalia, Imeldang Hito, Tanique, Pusit, Tahong at Hipon)
Kare-Kareng Baka with Alamang
Lechon en Carajay with Liver Sauce
Relenong Manok Manilena Style
Pancit Puti
Ensaladang Tagalog with Vinaigrette
Steamed White Rice
Fiesta Halo-Halo Bar
Fried Ube Rolls with Mango Sauce
Soft Drinks or Chilled Lemon Iced Tea

*Rates quoted are subject to change without prior notice.
CVJ Food Catering can also create a customized menu package to suite your budget.

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Sample Buffet Menu Selection

Package C
Appetizer + Soup + 5 Courses with On-the-Spot Cooking + Salad Bar + Steamed White Rice + 2 Desserts + Beverage

Set A
Crispy Kangkong with Dip
Cream of Chicken and Asparagus Soup
Grilled Beef Tenderloin Steak with Mushroom Gravy (On-the-Spot) with Buttered Vegetables
Chicken Cordon Bleu with Cottage Cheese Sauce
Beef Lengua (Ox Tongue) Con Champignon
Grilled Blue Marlins in Teriyaki Sauce (On-the-Spot) Served with Buttered Bean Sprouts
Lasagna a la Mexican

Salad Bar:
Potato Salad
Macaroni Salad
Tossed Lettuce & Cabbage, Sweet Corn & Carrots,
Cucumber Slices,Pineapple Chunks, Red Jellos,
Tomato & Egg Wedges, Garlic Bread Croutons

Dressing:
Thousand Island Dressing
French Dressing
Steamed White Rice

Tropical Fruits in Ice-Cold Pandan Syrup
Spring Lilac Roll with Mango Sauce
Soft Drinks or Chilled Lemon Iced Tea

Set B
Baked Mussels with Cheese Garlic
Cream of Chicken and Asparagus Soup
Roast Beef with Mushroom Gravy Served with
Buttered Vegetables and Mashed Potatoes (Carved On-the-Spot)
Fish Fillet with Creamy Piquant Dressing
Baked Chicken a la King Topped with Mashed Potatoes
American Style Prime Pork Spareribs
Fettuccine with Bacon and Corn Kernels Tossed with Fried Garlic

Salad Bar:
Potato Salad
Macaroni Salad
Tossed Lettuce & Cabbage, Sweet Corn & Carrots,
Cucumber Slices, Pineapple Chunks, Red Jellos,
Tomato & Egg Wedges, Garlic Bread Croutons

Dressing:
Thousand Island Dressing
French Dressing

Steamed White Rice
Creamy Buko Jelly Lychee Salad

Assorted Pastries:
Cream Puffs
Chocolate Eclairs
Carrot Squares
Ube Bars

Soft Drinks or Chilled Lemon Iced Tea

Set C
Crispy Baby Shrimps with Vinegar Dip (Nilasing na Hipon)
Cream of Asparagus Soup
Korean Beef Barbeque with Buttered Bean Sprouts & Bell Peppers (On-the-Spot)
Creamed Chicken Supreme with Mushroom and Cheese
Grilled Blue Marlins with Onion Steak Sauce and Buttered Vegetables
American Style Prime Pork Spareribs
Fettuccine a la Carbonara

Salad Bar:
Potato Salad
Macaroni Salad
Tossed Lettuce & Cabbage, Sweet Corn & Carrots,
Cucumber Slices, Pineapple Chinks, Red Jellos,
Tomato & Egg Wedges, Garlic Bread Croutons

Dressing:
Thousand Island Dressing
French Dressing

Steamed White Rice
Almond Squares with Fruit Cocktail
Peach Mango Refrigerator Cake
Soft Drinks or Chilled Iced Tea

Set D
(Traditional Filipino Menu)
Crispy Kangkong Dip
Pancit Molo Soup
Inihaw na Sari-Saring Haring Dagat Served with Spicy Vinegar Sauce
(Tilapia, Imeldang Hito, Tanique, Pusit, Alamang Tahong and Hipon)
Kare-Kareng Baka with Alamang
Rellenong Manok Manillena Style
Lechon en Carajay with Liver Sauce
Pancit Puti with Fried Garlic

Pinoy Salad Bar:
Spicy Green Mango Salad
Ensaladang Kabute
Ensaladang Tagalog
(Letsugas, Kamatis, Sibuyas at Itlog na Maalat)

Steamed White Rice
Fiesta Halo-Halo Bar
Assorted Native Kakanin
(Palitaw, Pitchi-Pitchi, Sapin-Sapin, Bibingkang Malagkit, Maja Blanco)
Soft Drinks or Chilled Lemon Iced Tea

*Rates quoted are subject to change without prior notice.
CVJ Food Catering can also create a customized menu package to suite your budget.

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Sample Buffet Menu Selection

Package D
Appetizer + Soup + 6 Courses with On-the-Spot Cooking/Caving
+ Salad Bar + Rice/Rolls & Butter + 2 Desserts + Beverage

Set A
Crispy Baby Shrimps with Vinegar Dip
Cream of Chicken and Corn Soup
Grilled Beef Tenderloin Streak with
Mushroom Gravy and Buttered Vegetables (Cooked On-the-Spot)
Grilled Blue Marlins with Lemon Butter Sauce (Cooked On-the-Spot)
Hawaiian Style Prime Pork Spareribs
Creamed Chicken with Mushroom and Cheese
Lengua Pastel with Pastry Crust
Fettuccine a la Lasagna

Salad Bar:
Mix of Green with Thousand Island Dressing
Chicken Macaroni Salad
Russian Potato Salad

Steamed White Rice
Dinner Rolls
Buko Fruit Salad
Cream Cheese Leche Flan
Soft Drinks or Chilled Lemon Iced Tea

Set B
Calamares and Crispy Kangkong with Dip
Creamy Pumpkin Soup with Garlic Croutons
Roast Beef with Mushroom Gravy Sauce (Carved On-the-Spot)
Baked Chicken a la King Topped with Mashed Potatoes
Fish Fillet with Creamy Piquant Dressing
Shrimps Tempura with Sauce (Cooked On-the-Spot)
American Style Prime Pork Spareribs
Korean Vermicelli

Salad Bar:
Mix of Greens with Thousand Island Dressing
Hawaiian Macaroni Salad
German Potato Salad

Steamed White Rice
Dinner Rolls
Fresh Tropical Fruits with Ice Cold Pandan Syrup
Peaches and Mangoes Refrigerator Cake
Soft Drinks or Chilled Lemon Iced Tea

Set C
Baked Mussels with Cheese and Garlic
Chicken and Corn Soup
Korean Beef Barbeque with Buttered Bean-Sprouts (Cooked On-the-Spot)
Grilled Blue Marlins with Lemon Butter Sauce
Hawaiian Style Prime Pork Spareribs
Creamed Chicken with Mushroom and Cheese
Lengua Pastel with Pastry Crust
Fettuccine Ala Lasagna

Salad Bar:
Mix of Green with Thousand Island Dressing
Chicken Macaroni Salad
Russian Potato Salad

Steamed White Rice
Dinner Rolls
Native Ice Cream – 2 Flavors
Sweetened Native Delicacies (Macapuno, Beans and Kaong)
Soft Drinks or Chilled Lemon Iced Tea

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