sweet bread

The science of baking involves using precise measurements, understanding the role of ingredients, bringing ingredients to room temperature, using proper mixing techniques, having accurate oven temperature and bake time, and proper cooling and storing of baked goods for optimal texture and freshness. By understanding the science behind baking, you can bake with more precision and avoid common mistakes for perfect desserts every time.


Want to stay in touch?

Sign up for my newsletter to receive the latest travel updates.